5 Gourmet Steak Recipes You Can Make with Online Orders
In today’s fast-paced world, convenience is king. Gone are lengthy grocery trips and waiting in line at the butcher shop. With the advent of online shopping, even the most discerning foodies can now have premium steaks delivered right to their doorstep. If you have ever Googled “meat delivery near me” or are contemplating ordering steaks online, this guide is for you. Here, we will explore five gourmet steak recipes that will elevate your dining experience, all made possible with the ease of online meat delivery.
Herb-crusted ribeye with Garlic Butter
The ribeye, celebrated for its rich marbling and robust, beefy flavour, is a classic steak cut. When ordering steaks online, select ribeyes with ample marbling for the best taste and texture.
Ingredients:
· Two ribeye steaks
· 2 tbsp olive oil
· Four cloves garlic, minced
· 1 tbsp fresh rosemary, chopped
· 1 tbsp fresh thyme, chopped
· 1 tbsp fresh parsley, chopped
· 4 tbsp unsalted butter
· Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Dry the ribeye steaks with a paper towel and season them with salt and pepper.
3. Combine minced garlic, rosemary, thyme, and parsley in a small bowl.
4. In a cast-iron skillet, heat the olive oil over medium-high heat. Sear the steaks for 2–3 minutes on each side until a brown crust forms.
5. Top each steak with the herb mixture and transfer the skillet to the preheated oven. Cook for 6–8 minutes for medium-rare.
6. As the steaks bake in the oven, melt the butter in a small saucepan over low heat. Add the remaining garlic and cook until it becomes fragrant.
7. Take the steaks out of the oven, rest for 5 minutes, and lightly drizzle with garlic butter before serving.
The herb-crusted ribeye is a dish that satisfies the craving for a hearty steak and impresses with its aromatic flavours. When you order steaks online, you can often find ribeyes that meet your specifications, ensuring a restaurant-quality meal at home.
Filet Mignon with Red Wine Reduction
Filet mignon is revered for its tender texture and mild flavour. It is perfect for a special occasion or an intimate dinner at home. By utilizing “meat delivery near me” services, you can enjoy this luxurious cut without the hassle of shopping around.
Ingredients:
· 2 filet mignon steaks
· 1 cup red wine
· 1/2 cup beef broth
· Two shallots, finely chopped
· Two cloves garlic, minced
· 2 tbsp butter
· 2 tbsp olive oil
· Salt and pepper to taste
Instructions:
1. Season the filet mignon steaks generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks on each side for 3–4 minutes, ensuring a golden-brown crust develops.
3. Remove the steaks from the skillet and set them aside.
4. In the same skillet, add the chopped shallots and garlic. Cook until softened.
5. Pour the red wine and beef broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and reduce it by half.
6. Stir in the butter until the sauce is smooth and glossy.
7. Return the steaks to the skillet, spooning the sauce over them. Cook for 2–3 minutes until the steaks reach their desired level of doneness.
8. Let the steaks rest for 5 minutes before serving, topped with the red wine reduction.
This filet mignon recipe is a testament to the elegance and simplicity of gourmet cooking. By ordering steaks online, you ensure you get a top-quality cut ideally suited for a decadent meal.
New York Strip Steak with Chimichurri Sauce
With its balance of tenderness and flavour, the New York strip steak is a favourite among enthusiasts. Pairing it with a vibrant chimichurri sauce adds a refreshing, zesty contrast to the meat’s richness.
Ingredients:
· 2 New York strip steaks
· 1 cup fresh parsley, chopped
· 1/4 cup fresh oregano, chopped
· 1/4 cup red wine vinegar
· Three cloves garlic, minced
· 1/2 tsp red pepper flakes
· 1/2 cup olive oil
· Salt and pepper to taste
Instructions:
1. Season the New York strip steaks with salt and pepper.
2. Heat a grill or grill pan over high heat. Sear the steaks on each side for 4–5 minutes for medium-rare or until desired doneness.
3. Combine parsley, oregano, vinegar, garlic, red pepper flakes, and olive oil in a blender or food processor. Blend until smooth.
4. After grilling, let the steaks rest for 5 minutes, then slice against the grain.
5. Drizzle the chimichurri sauce over the sliced steak before serving.
The New York strip steak with chimichurri is a perfect example of how ordering steaks online can bring a taste of gourmet dining to your home. Adding fresh herbs and garlic to the chimichurri enhances the robust flavour of the strip steak, resulting in a hearty yet refreshing dish.
Porterhouse Steak with Balsamic Glaze
The porterhouse steak, often referred to as the “king of steaks,” combines the tenderness of a filet mignon with the flavorful strip steak. It is a substantial cut that is perfect for sharing.
Ingredients:
· One porterhouse steak
· 1/2 cup balsamic vinegar
· 1/4 cup honey
· 2 tbsp Dijon mustard
· Two cloves garlic, minced
· 2 tbsp olive oil
· Salt and pepper to taste
Instructions:
1. Preheat your grill to high heat.
Season the porterhouse steak with salt and pepper.
1. Combine balsamic vinegar, honey, Dijon mustard, and minced garlic in a small saucepan. Bring to a simmer and reduce until thickened to a glaze-like consistency.
2. Brush the steak with olive oil and place it on the grill. Cook 5–7 minutes on each side for medium-rare or until desired doneness.
3. Remove the steak from the grill and let it rest for 5 minutes.
4. Slice the steak against the grain and drizzle with balsamic glaze before serving.
This porterhouse steak with balsamic glaze highlights the art of balancing flavours. The tangy sweetness of the balsamic reduction enhances the porterhouse’s natural beefiness. You can easily procure this impressive cut by utilizing “meat delivery near me” services, ensuring a memorable dining experience.
Skirt Steak with Spicy Peanut Sauce
Skirt steak is known for its intense beef flavour and slightly chewy texture, making it a great candidate for bold marinades and sauces. This recipe pairs the steak with a spicy peanut sauce for an Asian-inspired twist.
Ingredients:
· 1 lb skirt steak
· 1/2 cup soy sauce
· 1/4 cup rice vinegar
· 2 tbsp honey
· Three cloves garlic, minced
· 1/4 cup peanut butter
· 2 tbsp sriracha
· 2 tbsp lime juice
· 1 tbsp sesame oil
· Salt and pepper to taste
Instructions:
1. Marinate the skirt steak in a mixture of soy sauce, rice vinegar, honey, and minced garlic for at least 1 hour.
2. Preheat a grill or grill pan over high heat. Grill the steak on each side for 3–4 minutes until it reaches a medium-rare doneness.
3. Whisk together peanut butter, sriracha, lime juice, and sesame oil in a small bowl until smooth.
4. After grilling, let the steak rest for 5 minutes, then slice against the grain.
5. Serve the skirt steak with spicy peanut sauce drizzled on top.
The skirt steak with spicy peanut sauce is a delightful departure from traditional steak recipes. The sauce’s bold, spicy flavours complement the steak’s rich, beefy taste. When you order steaks online, you can explore and experiment with different cuts and cuisines, bringing global flavours to your kitchen.
Conclusion
Ordering steaks online and using “meat delivery near me” services have revolutionized how we cook and enjoy gourmet meals at home. These five steak recipes demonstrate that you do not need to dine out to experience high-quality, delicious dishes. Each recipe offers a unique and mouthwatering way to enjoy steak, from the herb-crusted ribeye to the skirt steak with spicy peanut sauce. So, the next time you plan a special meal, consider the convenience and quality of online meat delivery, and elevate your home dining experience to gourmet heights.
